Elements by That WOO
The Organisers: Jacob Schickler (management), Yuhang Wu (chef), Matthias Heger (baijiu expert, barman from Capital Spirits Beijing)
How many seat per dinner: 30-35
How frequently do they run? Where and when is the next one? Every 6 weeks, mid-August / early September is the next one.
Food style: Modern. Experimental. Chinese. We use authentic Chinese flavors paired with local ingredients to create our own original dishes.
Average Cost for food and drinks: 45 Euros for 5 courses, drinks not included, Baijiu/wine pairing 24 euros
How do you book: via email or via facebook
Year established: 2017
What made you decide to start a supper club in Berlin? We want to redefine how people see and experience Chinese food.
